Jalepeno Deviled Eggs


Try kicking up the flavor of the ubiquitous deviled egg for a side dish thats a little out of the ordinary. With just the right amount of heat, Jalepeno Deviled Eggs have enough spice to give them flavor without completely scorching your soul.

SEE ALSO: Waste Not, Want Not – A Guide to Using Leftover Food

jalepeno deviled eggs

Jalepeno Deviled Eggs
This deviled egg recipe adds just the right amount of heat for a subtle yet flavorful punch.
  • 6 Large Eggs, hardboiled, peeled, and sliced in half length-wise
  • ¼ C Mayo
  • C Celery, finely chopped
  • C Sweet Onion, finely chopped
  • 2 tsp. Pickled Jalepeno, finely chopped
  • ½ tsp. Yellow Mustard
  • tsp. Curry Powder
  • tsp. Pepper
  • Salt to taste
  1. Remove yolk from centers of eggs whites and place in bowl
  2. Using a fork, break up the yolks. Mix in celery, sweet onion and jalepenos
  3. In another bowl, blend together mayo, mustard, curry powder, salt + pepper
  4. Add mayo mixture to egg yolks and stir to blend
  5. To each egg white, add 1T yolk mixture
  6. Top with paprika and additional jalepenos (optional)
jalepeno deviled egg

When I kick up a recipe with heat, I enjoy just the slightest tease of fire, and this recipe is geared to that. But if you truly like it devilishly hot, feel free to add as much kick as you like. Depending on how much heat you add, these deviled eggs can quickly live up to their name.

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