Teriyaki Freezer Marinade
Recipe type: Main Dish
Prep time: 
Cook time: 
Total time: 
Serves: serves 6
Save time by freezing your meat in the marinade.
  • 1 lb. your favorite chicken or pork pieces
  • ½ cup honey
  • ½ cup soy sauce
  • ¼ cup water
  • 2 tsp. ginger, ground
  • 2 garlic cloves, minced
  1. Mix all the ingredients together in a ziploc bag and seal tightly.
  2. Freeze flat.
  3. Place bag of meat in the refrigerator the night before you plan to make it.
  4. Bake chicken at 350 degrees for 30 minutes covered with foil.
  5. Remove foil and baste with marinade.
  6. Bake another 30-45 minutes until done, unless you are using boneless chicken breasts as they won't take as long to be done.
  7. Bake pork chops until they register as done on a meat thermometer. Baking time will vary depending on the thickness of the cut.
  8. To Grill:
  9. Grill chicken or pork, reserving marinade.
  10. Bring reserved marinade to a boil over medium heat and boil for 2-3 minutes.
  11. Serve grilled meat with marinade sauce.
Recipe by The Smart and Frugal Path at https://thesmartandfrugalpath.com/teriyaki-freezer-marinade/